Valentine’s Date Night Fri-Sat & Tues

(Regular Menu also available)

First Course (Choose One)

Shareable Appetizer

Escargot with butter garlic sauce and baked crostini

Truffle Mac n Cheese

Beef Satay with Sweet Soy and Thai peanut sauce

Black Tiger Shrimp Cocktail

Second Course (Each choose your Favorite)

Soup Or Salad

Lobster Bisque rich and creamy bisque topped with crème fraiche swirl 

Cedar Creek Salad fresh greens, warmed herb goat cheese & sliced granny smith apples topped with spicy candied pecans & V’s signature house vinaigrette 

Caprese Salad fresh mozzarella, Roma tomato and fresh basil, drizzled with a balsamic glaze

Third Course

Intermezzo

Strawberry/Lemon Sorbet

Fourth Course (Each choose your Favorite)

Entrées 

8 oz Filet herb roasted bone marrow, demi, baked potato, and vegetable du jour 

Korean BBQ Pork Tenderloin with wild rice and vegetable du jour

16 oz Prime Rib with au jus, parsnip mashed and vegetable du jour

Chicken Cordon Bleu with wild mushroom cream sauce, parsnip mashed potatoes, and vegetable du jour 

Ahi Tuna with a ginger cilantro chimichurri sauce, parsnip mashed potatoes and vegetable du jour

Fifth Course

Shareable Dessert (Choose One)

served with a champagne toast

Choose your favorite sweet from our 

delicious dessert tray